Golden bear monarchs elk farm9/24/2023 It took us a number of weeks - but we ate every last bit of the ice cream. And licked.īut, we really HATE wasting food. It looked pretty perfect when it came out. We scraped it into a bowl, chilled it, and then gave it over to the ice cream machine. It was gorgeous stuff - light, fluffy, silky. The pan sat on the stove, covered, for a while - giving the raspberries just a smidge of time to soften.Īnd then everything went into the blender. We cooked up all the good stuff on the stove until the sugar was fully dissolved, and then we took everything off of the heat and added those luscious raspberries to the mix. Sheer perfection so far as we could tell.Īnd we had a nice, fresh container of whipping cream, just begging to be made into something wonderful.Ī bit of sugar, some cocoa powder - the anticipation began to mount. We'd just procured them from the market, and had nibbled a few out of hand just to be sure. The raspberries were as close to perfection as they come - big, ripe, juicy and local. The sad story began on a Saturday in August. After all, it seemed to have everything going for it - chocolate, cream, awesome raspberries. I'm still asking myself this very question.
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